Little Dippers Chicken Sliders Recipe

Little Dippers Chicken Sliders Recipe

kingshawaiianfoodservice.com

Foodservice Recipe for Little Dippers Chicken Sliders on Soft Slider Buns from the King’s Hawaiian Test Kitchen

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Ingredients

  • 72 each 1.5 ounce boneless, skinless chicken thighs (2"–3" portions)
  • 4 qt Seasoned Flour (subrecipe)
  • 4 qt Beer Batter (subrecipe)
  • 72 each King’s Hawaiian Original Slider Buns
  • 1 ½ c Liquid butter or margarine
  • 4 ½ c Chipotle-Cilantro Mayo (subrecipe)
  • 6 c Cilantro sprigs, minimal stems, clusters of 2–3 leaves
  • 2 ¼ c Ancho Honey (subrecipe)
  • 4 ½ c Caramelized Maui Onions (subrecipe)
  • 5 ¼ qt Green Chile Queso (subrecipe)
  • 1 ½ c Green Chile Pico de Gallo (subrecipe)
  • 3 tsp Cilantro, chiffonade, for garnish

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