Ingredients
- 100 g di latte
- 25 g di lievito di birra fresco
- 10 g di zucchero
- 200 g di acqua
- 50 g di olio extravergine di oliva
- 600 g di farina di forza
- 1 cucchiaio di sale
- 200 g di cipolle bianche
- 45 g di olio extravergine di oliva
- 50 g di acqua
- 2 cucchiaini di sale
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