Sauce Hollandaise
Servings: 4 Ingredients: 3 egg yolks 200 g liquid butter 1 tsp lemon juice 3 g salt small shallot 50 ml white wine vinegar 50 ml water 2 leafs bayleaf
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Cooking tools:
- Double boiler
- Pot
- Mixing bowl
- Whisk
- Stove
- Measuring spoon
Ingredients
- 3 egg yolks
- 200 g liquid butter
- 1 tsp lemon juice
- 3 g salt
- small shallot
- 50 ml white wine vinegar
- 50 ml water
- 2 leafs bayleaf
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