Mushroom Quesadillas | Midwest Foods Chef's Corner
Keywords
- Midwest Foods
- wholesale produce distributors
- Chicago food distribution
- Healthy Recipes
- Vegetarian Recipes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.mwfchefscorner.com.
Cooking tools:
- Oven
- Stove
- Saute pan
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
Ingredients
- 2 large Portobello mushroom caps, stems removed
- 4 large tortillas
- 2 cups shredded Chihuahua cheese
- ½ teaspoon minced garlic
- 3 tablespoons olive oil
- 1 large Jalapeno, sliced into rounds.
- ½ of a small white onion, sliced
- ¼ teaspoon of ground cumin
- 2 tablespoons of soy sauce
- ¼ teaspoon of salt
- Cracked black pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mushroom Quesadillas | Midwest Foods Chef's Corner
mwfchefscorner.com
Mushroom Quesadillas | Recipe Cart
getrecipecart.com
Mushroom Quesadillas Recipe
awesomecuisine.com
Portobello Mushroom Quesadillas
missionfoods.com
Mushroom Quesadilla
latortilleria.com.au
Mushroom quesadillas | Jamie Oliver Cookbook Club recipes
jamieoliver.com
Mushroom Quesadillas
australianmushrooms.com.au
Cheesy Mushroom Quesadillas Recipe - Chinet®
mychinet.com