Portobello Mushroom Quesadillas
Our Portobello Mushroom Quesadillas recipe is carefully crafted to make your next meal time extraordinary. Get the step by step instructions to make this delicious dish.
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Cooking tools:
- Pastry brush
- Nonstick skillet
- Stove
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 Mission Organics White Corn Tortillas
- 1 Tbsp canola oil
- 2 Tbsp chopped onion
- 4 portobello mushrooms, cleaned and sliced
- ¼ tsp salt
- 2 sprigs of fresh rosemary
- ¼ cup shredded part skim mozzarella, shredded
- slices of Provolone cheese
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