Mushroom quesadillas | Jamie Oliver Cookbook Club recipes
From Nagi Maehashi's flavour-packed debut cookbook RecipeTin Eats: Dinner, these vegetarian quesadillas are packed with flavour and on the table in minutes.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 3 tbsp (45ml) extra-virgin olive oil
- 200g portobello mushrooms, sliced 8mm thick (or other mushrooms of choice)
- ½ tsp chipotle powder*
- ¼ tsp cooking salt*
- ¼ tsp black pepper
- ¾ cup (75g) shredded* colby cheese
- 2 x 20cm flour tortillas*
- Sour cream
- Pico de Gallo (page 224 of RecipeTin Eats: Dinner)
- Guacamole or Avocado Crema (page 220 of RecipeTin Eats: Dinner)
- Lime wedges
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