Peel-and-Eat Shrimp with Herb Aioli
An intriguing alternative to shrimp cocktail, this dish of fresh crustaceans and creamy, aromatic dip makes a wonderful Christmas dinner appetizer. See the recipe »
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Cheesecloth
- Stockpot
- Stove
- Blender
- Serving platter
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 bay leaves
- 1 tbsp. black peppercorns
- 2 tsp. whole coriander seeds
- 8 sprigs fresh parsley
- 8 whole cloves garlic, plus 3 cloves, mashed into a paste
- 1 large onion, peeled and quartered
- 1 lemon sliced, plus 1 tbsp. freshly squeezed juice and wedges for serving
- Kosher salt
- freshly cracked black pepper
- 4 lb. raw, head-on, shell-on jumbo shrimp
- 3 egg yolks
- 2 tbsp. dijon mustard
- 1⁄3 cup packed fresh basil leaves
- 1⁄4 cup packed fresh tarragon leaves
- 1⁄4 cup packed fresh dill fronds
- 1⁄2 cup canola oil
- 1⁄2 cup olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Peel-and-Eat Shrimp with Spicy Herb Butter
saveur.com
Peel & Eat Boiled Shrimp with Cocktail Sauce - Wild Alaska Salmon & Seafood
wildalaskasalmonandseafood.com
Peel-and-Eat Shrimp
sunshinerising.net
Peel 'n' Eat Shrimp
bigoven.com
Foryoueats: Peel-and-Eat Boiled Shrimp with Cocktail Sauce
foryoueats.com
Recipe: <!-- -->Creole-Style Peel-and-Eat Shrimp<!-- -->
wholefoodsmarket.com
Mr. B's Barbecued Shrimp
saveur.com
Shrimp with Herb Sauce | Savory
savoryonline.com