Recipe: <!-- -->Creole-Style Peel-and-Eat Shrimp<!-- -->

Recipe: <!-- -->Creole-Style Peel-and-Eat Shrimp<!-- -->

www.wholefoodsmarket.com

If you can boil water, then you can make this delicious appetizer. We love to serve the shrimp with an easy dipping sauce: Mix some of the Cajun spice blend with mayonnaise, lemon juice and...

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

Share this recipe:

Cooking tools:

  • Saucepan
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Serving platter

Ingredients

  • 1 pound medium shell-on shrimp
  • 2 tablespoons crab boil or Cajun spice
  • 1 lemon, thinly sliced
  • 1 celery stalk, chopped

More Like This

Peel and Eat Shrimp Recipe

Peel and Eat Shrimp Recipe

pauladeen.com
Peel-and-Eat Cajun Shrimp | Savory

Peel-and-Eat Cajun Shrimp | Savory

savoryonline.com
Peel-and-Eat Shrimp

Peel-and-Eat Shrimp

sunshinerising.net
Foryoueats: Peel-and-Eat Boiled Shrimp with Cocktail Sauce

Foryoueats: Peel-and-Eat Boiled Shrimp with Cocktail Sauce

foryoueats.com
Peel 'n' Eat Shrimp

Peel 'n' Eat Shrimp

bigoven.com
Air Fryer Peel and Eat Shrimp

Air Fryer Peel and Eat Shrimp

pauladeen.com
Grilled Peel and Eat Shrimp | La Grille

Grilled Peel and Eat Shrimp | La Grille

clubhouse.ca
Sautéed Peel-and-Eat Shrimp Recipe | Fire & Smoke Society

Sautéed Peel-and-Eat Shrimp Recipe | Fire & Smoke Society

fireandsmokesociety.com