Pumpkin Nut Muffins Recipe | Foodal

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon kosher salt
• 1 teaspoon baking soda, sifted
• 1 1/2 teaspoons baking powder, sifted
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon freshly ground nutmeg
• 1/2 teaspoon ground cloves
• 3/4 cup unsalted butter, softened
• 1 cup packed dark brown sugar
• 2 large eggs
• 1 tablespoon pure vanilla extract
• 1 15-ounce can 100% pumpkin puree (about 2 cups)
• 1 cup chopped pecans