Pumpkin Pecan Pie - Karo
Indulge in the warmth of Pumpkin Pecan Pie with Karo® Light Corn Syrup. Perfect for any season! Yield: 8 servings | Bake Time: 50-60 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 4 egg divided
- 1 cup canned solid pack pumpkin
- 1 cup sugar divided
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 2/3 cup Karo ® Light Corn Syrup
- 2 tablespoons butter melted
- 1 teaspoon pure vanilla extract
- 1 cup coarsely chopped pecans
- 1 (-inch) unbaked OR frozen deep-dish pie crust
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