Chicken Tacos with Roasted Street Corn | Dinner Tonight

Chicken Tacos with Roasted Street Corn | Dinner Tonight

dinnertonight.tamu.edu

Tender slow-cooked chicken plus flavorful roasted corn topped with cheese! This easy taco recipe is perfect for busy weeknights!

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Ingredients

  • 1.5 pounds chicken breast (skinless, boneless)
  • 10 ounces diced tomatoes with green chilies
  • 2 Tablespoons taco seasoning
  • 1/2 white onion (diced)
  • 2 Tablespoons water
  • 12 white corn tortillas
  • 2 teaspoons olive oil
  • 12 ounces corn kernels (frozen)
  • 2 jalapeno peppers (seeded and diced)
  • 1 teaspoon chili powder
  • Juice of 1 lime
  • 1/2 cup cilantro leaves (chopped)
  • 1/3 cup cotija cheese (grated)

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