Citrus Marmalade Crostini with Prosciutto - Prosciutto Di Parma
Topped with a citrus marmalade, rosemary, chevre and Prosciutto di Parma, this crostini is the perfect tangy small bite for summer entertaining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 12 ounces grapefruit, orange and lemon (about 1/2 grapefruit, 1/2 orange and 1/2 lemon)
- 2 1/3 cups sugar
- 2 1-inch sprigs fresh rosemary
- 12 slices baguette, 1/2-inch thick
- 2 tablespoons olive oil
- Salt
- pepper
- 1/2 cup chevre cheese, softened
- 6 slices Prosciutto di Parma, halved
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