Lamington Cake with Lemon Curd and Cream Recipe
This easy Lamington Cake with Lemon Curd and Cream recipe is a delightful, zesty treat. This exquisite dessert brings together layers of light and fluffy sponge cake, filled with tangy homemade lemon...
Keywords
- Lamington
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- lamington birthday cake
- Australian birthday cake
- basic lamingtons
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- lamington cream cake
- lamington cake with lemon and cream
- lemon and cream cake
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at myfoodbook.com.au.
Cooking tools:
- Sifter
- Hand mixer
- Cake stand
- Mixing bowl
- Whisk
- Tray
- Spoon
- Measuring cup
Ingredients
- 4 egg yolks
- 1 egg
- 1 1/2 tablespoons cornflour
- ½ cup (110g) caster sugar
- 2 teaspoons lemon zest
- 2/3 cup lemon juice (approx. 2 lemons)
- 125g chilled butter, diced
- 6 eggs, at room temperature
- 1 cup caster sugar
- 2 teaspoons vanilla extract
- 1 cup self-raising flour
- ½ cup plain flour
- 2 cups icing sugar mixture
- 2 ½ cups shredded coconut
- ½ cup milk
- 300ml thickened cream
- 200ml crème fraiche
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