Tuscan-Style Cuttlefish Stew with Swiss Chard (Seppie in Zimino)
A refined Italian seafood stew—cuttlefish gently simmered with Swiss chard in a tomato broth. Perfect for savoring a taste of Tuscany at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Ingredients
- 600gram Cuttlefish
- 200gram Canned tomato
- 3 Swiss chard (Bunch)
- 1/2 Celery (Stalk)
- 1/2 Onion
- 1cup Parsley (Stem)
- as needed Extra-virgin olive oil
- as needed Salt
- as needed Black Pepper
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