Seppie In Zimino

Name: Seppie In Zimino
Ingredients: 1½ to 2 pounds fresh or thawed cuttlefish; ¼ cup olive oil; 1 small onion; 2 tablespoons minced parsley; A few leaves of minced basil; 1½ to 2 pounds fresh Swiss chard, beet greens, or spinach (or 20 ounces frozen spinach); 1 cup canned plum tomatoes; red pepper flakes

www.boysofcooking.com

Delight in Seppie In Zimino, a hearty winter dish featuring bite-sized cuttlefish and leafy greens in a flavorful olive oil and herb sauce. Perfect for main courses or first courses.

View full recipe on www.boysofcooking.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.boysofcooking.com.

Share this recipe:

Cooking tools:

Pot
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon

Ingredients

1½ to 2 pounds fresh or thawed cuttlefish
¼ cup olive oil
1 small onion
2 tablespoons minced parsley
A few leaves of minced basil
1½ to 2 pounds fresh Swiss chard, beet greens, or spinach (or 20 ounces frozen spinach)
1 cup canned plum tomatoes
red pepper flakes