Plum Pudding
Delicious British Plum Pudding yields 2 puddings, cooked in coffee cans or molds and infused with molasses, raisins, and fruits for a rich, traditional holiday treat. Perfect for special occasions!
Ingredients
- 1 cup granulated sugar
- 1 cup butter, room temperature
- 1 cup milk
- 2 eggs, beaten
- 2/3 cup molasses
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 3 teaspoons baking powder
- 3 1/2 cups all-purpose flour plus 2 tablespoons
- 1 1/2 cups raisins, finely chopped
- 1 cup dates, chopped
- 1/2 cup nuts, chopped
- 3 tablespoons candied orange or lemon citron, finely chopped
- 1 1/2 cups chopped apples
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 cup fruit juice and 1/2 cup brandy may be substituted for the milk if desired.
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