Plum Pudding Royale | Maple from Canada

Name: Plum Pudding Royale | Maple from Canada
Ingredients: 500 ml (2 cups) dried fruit, chopped (dates, raisins, cranberries, prunes, figs, etc.); 125 ml (1/2 cup) maple syrup (preferably dark syrup for its robust flavour); 125 ml (1/2 cup) Maple Cognac or rum; Butter as needed; 375 ml (1 1/2 cup) all-purpose flour; 15 ml (1 tablespoon) baking powder; 1 pinch of fine salt; 5 ml (1 teaspoon) ground cinnamon; 1 Pinch of nutmeg; 1 Pinch of ground cloves; 4 eggs; 45 ml (3 tablespoons) butter, softened; 375 ml (1 1/2 cup) maple sugar; 125 ml (1/2 cup) milk; 250 ml (1 cup) white bread, crust removed, broken into small pieces; 250 ml (1 cup) maple syrup (preferably dark syrup for its robust flavour); 60 ml (1/4 cup) Maple Cognac or rum; 125 ml (1/2 cup) butter; 60 ml (1/4 cup) instant flour; 1 pinch of salt

maplefromcanada.ca

Fancy an old-fashioned “Dickens” Christmas? Our plum pudding has the traditional ingredients plus a maple caramel topping fit for royalty!

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Ingredients

500 ml (2 cups) dried fruit, chopped (dates, raisins, cranberries, prunes, figs, etc.)
125 ml (1/2 cup) maple syrup (preferably dark syrup for its robust flavour)
125 ml (1/2 cup) Maple Cognac or rum
Butter as needed
375 ml (1 1/2 cup) all-purpose flour
15 ml (1 tablespoon) baking powder
1 pinch of fine salt
5 ml (1 teaspoon) ground cinnamon
1 Pinch of nutmeg
1 Pinch of ground cloves
4 eggs
45 ml (3 tablespoons) butter, softened
375 ml (1 1/2 cup) maple sugar
125 ml (1/2 cup) milk
250 ml (1 cup) white bread, crust removed, broken into small pieces
250 ml (1 cup) maple syrup (preferably dark syrup for its robust flavour)
60 ml (1/4 cup) Maple Cognac or rum
125 ml (1/2 cup) butter
60 ml (1/4 cup) instant flour
1 pinch of salt