Chicken, Leek & Potato Pie | Cottage Delight
A creamy pie, filled with Chicken, Leek, topped with fluffy mashed potato. Perfect served with your favourite vegetables.
Ingredients
- 1tbsp olive oil
- 500g chicken thigh fillets, chopped into bite-sized chunks
- 100g lardons
- 2 leeks, sliced
- 1tbsp plain flour
- 250ml chicken stock
- 2tbsp creme fraiche
- 4tbsp Traditional Farmhouse Pickle
- 800g mashed potato
- handful of fresh parsley, chopped
- 50g cheddar, grated, plus extra
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