Chicken, kale and chickpea stew | RANGEMASTER

Name: Chicken, kale and chickpea stew | RANGEMASTER
Ingredients: Serves 4-6 Ingredients 3 tbsp extra virgin olive oil; plus more to drizzle over 1 onion; peeled and finely chopped ½ tsp dried chilli flakes 4 garlic cloves; peeled and crushed 4 sprigs of fresh rosemary; leaves only; finely chopped 3 chicken breasts; cut into thin strips 400g chickpeas from a jar (drained weight); rinsed and drained 1 x 400g tins chopped tomatoes 500ml chicken stock 200g cavolo nero; stalks removed and roughly chopped 60g parmesan; finely grated 2 tbsp crème fraiche

www.rangemaster.co.uk

Chef and Rangemaster brand ambassador* Jordan Bourke has created this delicious heart-warming stew recipe exclusively for Rangemaster using his Nexus Steam range cooker.

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Ingredients

Serves 4-6 Ingredients <ul> <li>3 tbsp extra virgin olive oil
plus more to drizzle over</li> <li>1 onion
peeled and finely chopped</li> <li>½ tsp dried chilli flakes</li> <li>4 garlic cloves
peeled and crushed</li> <li>4 sprigs of fresh rosemary
leaves only
finely chopped</li> <li>3 chicken breasts
cut into thin strips</li> <li>400g chickpeas from a jar (drained weight)
rinsed and drained</li> <li>1 x 400g tins chopped tomatoes</li> <li>500ml chicken stock</li> <li>200g cavolo nero
stalks removed and roughly chopped </li> <li>60g parmesan
finely grated</li> <li>2 tbsp crème fraiche</li> </ul>