Orange Roughy, Low Fat
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/2 cup fat-free or low-fat mayonnaise
- 2 tsp. lemon juice
- 2 tsp. Dijon mustard
- 1 tbsp. fresh dill
- 6 orange roughy fillets, defrosted, 6 to 8 ounces each
- 2 tbsp. fat-free Parmesan cheese
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