Foolproof Cheesecake Crust My Graham Cracker - How to Cooking
Say goodbye to soggy crusts This graham cracker cheesecake crust recipe is crisp golden and the perfect base for any cheesecake Get my simple tips for…
Ingredients
- 1 1/2 cups (150g) graham cracker crumbs
- 5 tablespoons (70g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar
- 1/4 teaspoon ground cinnamon (optional)
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