Nibblous | tarte tatin with creme fraiche pastry

Nibblous | tarte tatin with creme fraiche pastry

www.nibblous.com

tarte tatin with creme fraiche pastry rating:Another recipe from the Dec 07 Sainsbury's Magazine.

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Ingredients

  • 125g soft butter
  • 100g creme fraiche
  • 225g plain flour
  • 1 tablespoon icing sugar
  • 175g caster sugar
  • 50g butter
  • 6-8 small Granny Smith apples

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