Beef Rib-Eye Rack | Fine Dining Lovers
An easy recipe to prepare beef rib-eye rack: following our instructions the meat will be soft and tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Beef: kg rack of rib-eye. bones shortened
- Rosemary: 1 - 2 tsp. finely chopped
- Thyme: 1 - 2 tsp. finely chopped
- Mustard: 1 tbsp. medium
- Butter: 1 tbsp. clarified
- Potatoes: 800 g. waxy. peeled an chopped
- Onion: 2 red. cut into wedges
- Olive oil: 2 - 3 tbsp
- Salt: coarse sea
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