Caponata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 6 Tbsp olive oil, divided
- 2 large eggplants, cubed
- 2 Tbsp Better Than Bouillon Seasoned Vegetable Base
- 2 onions. chopped
- 1 stalk celery, thinly sliced
- 2 garlic cloves, chopped
- 6 plum tomatoes, diced
- .5 tsp pepper
- 3 Tbsp red wine vinegar
- 3 Tbsp pitted black olives
- 2 Tbsp capers
- 2 Tbsp granulated sugar
- 2 Tbsp chopped flat-leaf parsley
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