Geoffrey Zakarian Recipes | Lima Bean, Corn, and Fresh Herb Salad

Ingredients

• 4 tablespoons extra-virgin olive oil
• 1½ cups fresh corn kernels (from about 3 ears of corn)
• 2 cups cooked lima beans, cooled
• 1 cup halved cherry tomatoes
• Juice of 2 limes (about 2 tablespoons)
• I teaspoon honey
• Kosher salt
• 2 cups mixed fresh herbs, such as any combination of basil, cilantro, chives, mint, and Italian parsley