Chocolate and orange ricotta puffs
Warm and sweet, these little orange and ricotta puffs make a lovely dessert but are also perfect for passing around at a party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Deep-fry thermometer
- Sifter
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Slotted spoon
- Spoon
- Paper towel
- Refrigerator
Ingredients
- 500 grams firm, fresh ricotta cheese
- 1/4 cup (55g) caster (superfine) sugar
- 3 eggs
- 2 tablespoons orange liqueur
- 2 teaspoons orange rind, finely grated
- 1/2 cup (95g) dark choc bits
- 1 cup (150g) plain (all-purpose) flour
- 2 teaspoons baking powder
- vegetable oil, for deep-frying
- icing (confectioners') sugar, for dusting
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