Baked Salmon with Georgia Pecan Herb Crust
It really comes out so tender and juicy, not dry at all. Hope you all enjoy this Salmon dish from for dinner!
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Cooking tools:
- Food processor
- Blender
- Oven
- Baking dish
- Saucepan
- Spoon
- Plate
Ingredients
- 0 6 6 oz. salmon fillets
- 2 cups chopped Georgia pecans
- 2 tbsps chopped fresh tarragon
- 2 tbsps chopped fresh basil
- 1 tbsp butter
- 0 salt and pepper to taste
- 1/4 lb fresh sorrel
- 1/2 onion thinly sliced
- 1/4 cup white wine
- 2 cups heavy cream
- 0 Juice of 1 lime
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