Classic Lemon Bars - A Duck's Oven
There are few better desserts than classic lemon bars. Sweet, tart, with a uniform texture and shortbread crust, this simple treat is a crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Ingredients
- 1 1/2 cups flour
- 2/3 cups confectioner’s sugar
- 3/4 cup cold butter (cut into 1/2 inch cubes)
- 6 eggs
- 1 3/4 cups sugar
- 1 cup lemon juice
- 6 tbsp flour
- 3-4 drops yellow food coloring
- 1/4 cup confectioner’s sugar (reserved for dusting)
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