Potato Tacos (Tacos de Papa)

Name: Potato Tacos (Tacos de Papa)
Ingredients: 1 tbsp. finely chopped cilantro; 1⁄2 tsp. dried oregano; 1⁄2 tsp. sugar; 2 ripe tomatoes, cored; 2 red jalapeños, stemmed; 1 clove garlic, smashed, plus 2 cloves, minced; 1 tbsp. unsalted butter; 1 lb. russet potatoes, peeled; 2 tsp. kosher salt; 1 tsp. freshly ground black pepper, plus more to taste; 1 tsp. ground cumin; 1⁄2 cup canola oil; 18 corn tortillas; Thinly sliced green cabbage and tomatoes, and crumbled cotija cheese, for serving

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These tacos are stuffed with cumin-spiced potatoes and fried until they're crunchy.

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Ingredients

1 tbsp. finely chopped cilantro
1⁄2 tsp. dried oregano
1⁄2 tsp. sugar
2 ripe tomatoes, cored
2 red jalapeños, stemmed
1 clove garlic, smashed, plus 2 cloves, minced
1 tbsp. unsalted butter
1 lb. russet potatoes, peeled
2 tsp. kosher salt
1 tsp. freshly ground black pepper, plus more to taste
1 tsp. ground cumin
1⁄2 cup canola oil
18 corn tortillas
Thinly sliced green cabbage and tomatoes, and crumbled cotija cheese, for serving