Tacos de Papa Hwy 99 (Potato Tacos)
Crispy corn tortillas are filled with fluffy mashed potatoes, fried, and served with a smoky ranchero sauce.
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Ingredients
- 5 tbsp. olive oil
- 6 cloves garlic, roughly chopped
- 1 small white onion, roughly chopped
- 4 canned chipotle chiles en adobo
- 1 (15-oz.) can whole, peeled tomatoes
- Kosher salt, to taste
- 1 1⁄2 lb. russet potatoes, peeled and quartered
- 2 tsp. ground cumin
- 12 (6") corn tortillas
- 1⁄2 cup canola oil
- Thinly sliced green and red cabbage and red radishes, for garnish
- Crumbled queso fresco, for garnish
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