Vegetable Stock Recipe

Name: Vegetable Stock Recipe
Total time: 480 min
Ingredients: 3 lbs (about a filled gallon ziptop bag) Celery pieces and trimmings, Onion pieces, trimmings and papers and Garlic cloves, trimmings and papers; 1 lb other vegetables such as squash, zucchini, leeks, mushrooms; 1 carrot, cut in large chunks (no carrot peelings); Handful parsley stems; 12 Peppercorns; 12 Whole Allspice Berries; 2 Bay Leaves

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A delicious Vegetable Stock recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.

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Cooking tools:

Slow cooker
Zip-top bag
Fine-mesh sieve
Refrigerator
Freezer

Ingredients

3 lbs (about a filled gallon ziptop bag) Celery pieces and trimmings, Onion pieces, trimmings and papers and Garlic cloves, trimmings and papers
1 lb other vegetables such as squash, zucchini, leeks, mushrooms
1 carrot, cut in large chunks (no carrot peelings)
Handful parsley stems
12 Peppercorns
12 Whole Allspice Berries
2 Bay Leaves