Codfish on a bed of collard greens (“Portuguese cabbage”) - Riberalves

Ingredients

• 4 Riberalves Ready-to-Cook Gourmet Codfish Loins
• 150 g bacon, cut into strips
• 2 cloves garlic, chopped
• 300 g collard greens (“Portuguese cabbage”) finely cut
• 100 g farofa
• 400 g potatoes for baking
• 1 tablespoon olive oil
• Sea salt
• Black pepper to taste