Oven-baked codfish on a bed of cabbage purée - Riberalves
Oven-baked codfish on a bed of creamy cabbage purée—taste great and nutritious, perfect for a special meal!
Ingredients
- 2 Riberalves Ready-to-Cook Codfish Loins
- 400 g cooked cabbage
- 1 tablespoon oat flour
- 3 tablespoons skimmed milk
- 3 to 4 garlic cloves
- Extra virgin olive oil to taste
- Salt and pepper to taste
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