Codfish on a bed of radishes - Riberalves

Ingredients

• 120g Riberalves codfish steak
• 1 tbsp. olive oil
• 1 dessert spoon of vinegar
• Dried herbs to taste
• 1 garlic clove, chopped
• 1/2 chopped onion
• 1 carrot
• 1/2 cup mini-tomatoes
• 1 cup radishes