Lentil, chorizo and vegetable stew - Bidfood
Make yoghurt vanilla panacotta with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Ingredients
- 2 tbsps La Española olive oil
- 250g Chorizo, thickly sliced
- 2 Large onions, thinly sliced
- 4 Cloves garlic, crushed
- 1 Stick celery, sliced
- 3 Carrots, sliced
- 400g Potatoes, peeled and cut into 2.5 cm pieces
- ½ tsp Dried oregano
- 2 tsps Smoked paprika
- 200g Green lentils, rinsed
- 1 litre Chicken stock
- 400g Can chopped tomatoes
- to season Salt and freshly ground black pepper
- 2 tbsps Freshly chopped flat-leaf parsley
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