Mushroom Barley Soup | Recipe Cart
Mushroom Barley Soup simmers for 2 hours, blending savory barley with rich mushroom flavors in a comforting stockpot recipe. Perfect for chilly days!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Stockpot
- Skillet
- Saucepan
- Fine-mesh sieve
- Coffee filter
- Colander
- Kitchen timer
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 3 quarts chicken or mushroom stock ((low sodium okay))
- 1 1/4 cups pearl barley
- 2 bay leaves
- 6 dried shitake mushrooms
- 1/4 cup extra virgin olive oil, divided
- 1 large onion, chopped
- 1 cup chopped celery, including leaves
- 1 cup peeled and chopped carrots
- 2 cloves crushed garlic
- 1 pound white mushrooms, scrubbed and sliced
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mushroom Barley Soup
guidingstars.com
Mushroom Barley Soup | Recipe Cart
getrecipecart.com
Mushroom Barley Soup
mealgarden.com
Mushroom Barley Soup | MyPlate
myplate-prod.azureedge.us
Very Easy Mushroom Barley Soup Recipe
saymmm.com
Mushroom Barley Soup - Food Services
kikkomanusa.com
Mushroom Veg Barley Soup Recipe
recipeland.com
Easy Mushroom Barley Soup Recipe
tasteofhome.com