Food and Travel Magazine | Broad bean hummus with labneh and dukkah…

Ingredients

• 450g shelled broad beans
• 2 garlic cloves, crushed
• 60ml extra virgin olive oil
• ½tsp honey
• 2-3tbsp extra virgin olive oil, for drizzling
• 500g Greek yoghurt
• 1 clove garlic, crushed
• handful fresh coriander, chopped
• 20g coriander seeds
• 20g cumin seeds
• 40g sesame seeds
• 25g pistachios, very finely chopped
• 40g hazelnuts, roughly chopped
• pinch cayenne pepper
• 300g plain flour
• 100-120ml warm water