Broad bean tabbouleh salad recipe | delicious. magazine

Ingredients

• 25g bulgur wheat (see tip)
• 200g podded broad beans (650-750g in their pods)
• 1 tbsp za’atar spice mix
• 4 tbsp extra-virgin olive oil
• Grated zest and juice 1 lemon
• Juice ½-1 lime
• ½ small garlic clove, grated
• Bunch spring onions, chopped
• 1 ripe beef tomato, chopped
• Large bunch fresh parsley, chopped
• Small bunch fresh mint, leaves picked and chopped
• Sumac for sprinkling