The Best Recipe for Canning Apple Pie Filling
Recipe for water bath canning homemade apple pie filling from fresh apples.
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Cooking tools:
- Canning pot
- Canning funnel
- Mason jar
- Canning lid
- Screw band
- Dishwasher
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Kitchen towel
- Chef's knife
- Cutting board
- Peeler
- Apple corer
- Freezer
- Freezer container
Ingredients
- 18 c. apples, peeled, cored, and sliced
- 4 1/2 c. sugar
- 1 c. Clear Jel
- 1 tbsp. cinnamon
- 1/2 tsp. nutmeg
- 2 tsp. salt
- 10 c. water
- 3 tbsp. lemon juice
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