Chinese Sausage and Corn Fried Rice
Chinese Sausage and Corn Fried Rice is an easy dish to transport for camping and is packed with rich flavor. Limiting to two flavors simplifies the cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Serving bowl
Ingredients
- 2 teaspoons soy sauce
- 2 teaspoons water
- 1/2 teaspoon sesame oil
- pinch sugar
- pinch salt
- 3 tablespoons sesame oil
- 5 cups cooked white rice
- 1 small yellow onion (chopped)
- 3 Chinese sausages (diced)
- 2 eggs (beaten)
- 1 can (14 oz) corn kernels (rinsed and drained)
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