Chocolate panna cotta with praline and raspberry coulis - Cooking Pete
Indulge in rich chocolate panna cotta with praline and raspberry coulis. A sophisticated dessert that's both creamy and fruity—perfect for special occasions.
Ingredients
- 4 leaves Gelatine
- 250ml Double Cream
- 250ml Skimmed Milk
- 150g Caster Sugar
- 250g Dark Chocolate, 70% cocoa solids, roughly chopped
- 400-500ml Chocolate Ice Cream
- 100g Chopped Hazelnut Praline (optional)
- 100ml Raspberry Coulis
- Lime Juice for the tuiles
- 60g Flour
- 75g Icing Sugar
- 60g Softened Butter
- 50g Egg White
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