Ganbian Lotus Root
Ganbian Lotus Root is one of my very favorite Chinese dishes. It's not often found on menus, but occasionally a Chinese chef will accommodate a special request.
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Cooking tools:
- Wok
- Chopsticks
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Stove
Ingredients
- approximately 1 pound lotus root
- light oil
- 1/2 teaspoon Sichuan peppercorns
- 8 or more dried chilies cut in half (preferably Sichuanese)
- 4 cloves garlic (thinly sliced lengthwise)
- an equivalent amount of fresh ginger, thinly sliced
- 2-3 scallions, sliced on the diagonal
- salt to taste
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