Glazed Lotus Root Recipe
Glazed Lotus Roots are a salty, sweet, crunchy banchan side dish essential to any Korean spread.
Keywords
- Asian
- Korean
- Vegetables
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Cooking tools:
- Saute pan
- Stove
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 4 cups blanched lotus roots (16 oz.)
- 1 Tbsp. vegetable oil
- ¾ cup water
- ⅓ cup low-sodium soy sauce
- 3 Tbsp. granulated sugar
- 1 Tbsp. each Soju rice wine and rice malt syrup
- 2 Tbsp. maple syrup
- Sesame seeds
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