Smashed Potatoes with Herby Mayo Dip - Lucy & Lentils
These smashed potatoes with herby mayo dip are the perfect side dish. The recipe is naturally vegan and gluten free too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.
Ingredients
- 2 kg baby or New Jersey potatoes
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tbsp dried oregano
- 4 tbsp vegan mayo
- 2 tbsp chopped chives (or whatever fresh herbs you have)
- 1 tsp chilli flakes
- 1 tsp dried oregano
- 1 tsp white wine vinegar
- 1/2 tsp garlic powder (optional)
- 1/2 tsp of water just to loosen it up
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