Hawaiian Dessert Recipe: How to Make It

Ingredients

• 1 package yellow cake mix (regular size)
• 3 packages (3.4 ounces each) instant vanilla pudding mix
• 4 cups cold whole milk
• 1-1/2 teaspoons coconut extract
• 1 package (8 ounces) cream cheese, softened
• 1 can (20 ounces) crushed pineapple, well drained
• 2 cups heavy whipping cream, whipped and sweetened
• 2 cups sweetened shredded coconut, toasted