Baby Portabella Napoleons with Aged Fontina - BelGioioso Cheese
Preheat broiler to medium-high. Brush mushrooms with olive oil and sprinkle with salt and pepper. Broil mushrooms on both sides for 2-3 minutes until tender.
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Cooking tools:
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Ingredients
- 6 baby portabella mushrooms, cleaned and de-stemmed
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 1 tsp. cracked black pepper
- 6 slices BelGioioso Aged Fontina cheese, about 1/4 inch thick
- 1 Roma tomato, sliced
- 6 fresh basil leaves
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