Salmon Meuniere Recipe: a Fancy Way to Cook Dinner (It’s Delicious)

Ingredients

• 24 oz boneless salmon (thawed)
• 20 oz baby potatoes (quartered and peeled)
• 4 tbsp unsalted butter (divided into 2)
• 1 tbsp lemon juice
• 1/4 cup all-purpose flour
• 1 tbsp dill (finely chopped)
• 1 tbsp olive oil
• 1/2 tsp salt (divided in 2)
• 1 tsp ground black pepper (divided in 2)
• 1 tsp garlic (minced)
• 2 tbsp scallion (finely chopped)
• 4 lemon (sliced, for garnish)