Ingredients
- Recipemainingredient object (186)
- 6 to 8 oz. salmon per person
- 8 oz. white wine
- 5 oz. butter
- 1 tsp. capers
- 1 fresh tomato, julienned
- 1 oz. fresh parsley
- 2 tsp. fresh lemon juice
- 3 sprigs lemon thyme
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