Smoked Salmon And Sweet Pepper Frittata Recipe
This recipe takes your basic breakfast frittata up a notch with sweet peppers and tender flakes of honey smoked salmon melted with a cheesy, garlicky egg base.
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Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Plate
Ingredients
- 8 oz Original Honey Smoked Salmon, flaked into small pieces
- 4 tbsp olive oil, divided
- 1 cup red onion, thinly sliced
- 1 cup red bell pepper, thinly sliced
- 1 tbsp garlic, minced
- 8 eggs
- 3 tbsp half and half
- 1/3 cup grated parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt/pepper to taste
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