Smoked Salmon & Herb Frittata Recipe | Chateau Ste. Michelle

Smoked Salmon & Herb Frittata Recipe | Chateau Ste. Michelle

www.ste-michelle.com

Pair this dish with a glass of Sauvignon Blanc

View full recipe on www.ste-michelle.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ste-michelle.com.

Share this recipe:

Cooking tools:

  • Saute pan
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Toothpick
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 medium onion, diced
  • 2 Tbsp unsalted butter
  • 12 large eggs
  • 1 1/2 cups heavy cream, divided
  • 6 oz fresh goat cheese, divided
  • 8 oz smoked salmon, medium dice
  • 2 Tbsp fresh chives, mince
  • 2 Tbsp fresh dill, minced
  • Salt
  • black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This